GRACE coconut milk is a versatile and creamy ingredient, ideal for enriching a variety of dishes. Obtained from the pulp of fresh coconuts, this milk offers a smooth texture and a delicate taste that enhances the flavors of recipes. It stands out for its ability to add an exotic touch while being easy to incorporate into sweet and savory dishes.
Faq
Q: Is GRACE coconut milk organic?
A: Check the packaging, some versions may be.
Q: Can I use it to make desserts?
A: Yes, it is great in desserts, smoothies, etc.
Q: Where does the coconut used come from?
A: Information can be found on the packaging or from the manufacturer.
Q: Is this coconut milk thick or thin?
A: There are different consistencies, check the description on the packaging.
Q: What is the main difference between the AROY-D brand and the GRACE brand?
A: The differences are minor and mainly relate to the source of the coconuts, taste and texture.
Conservation
To guarantee the freshness of coconut milk Grace, it is preferable to keep it in the refrigerator after opening and to use it within 3 to 5 days depending on the opening. Before opening, the milk should be stored in a cool and dry place, out of direct sunlight. In the event of immediate non-use after opening, it is possible to freeze it to extend its lifespan.
Ingredients & nutritional information
For 100g of coconut milk Grace, there are 188 kcal, 1.77g of protein, 3.4g of carbohydrates, and 18.4g of lipids, including 16.5g of saturated fatty acids, with natural ingredients without additives.