KHANUM Butter / Butter ghee — Butter — 500g — an authentic product selected by NKOSI for its exceptional quality. 500g size.
Discover KHANUM Ghee Butter, a gourmet invitation that will delight the most discerning palates. Originating from ancient culinary traditions, KHANUM clarified butter ghee is a true tribute to authentic flavors, carefully prepared from cow's milk.
✨ Why choose this ghee?
- Clarified butter: Free of water and impurities
- High temperature: Ideal for cooking and frying
- KHANUM brand: Quality and authenticity
- Rich flavors: Delicate nutty taste
- Versatility: Cooking, baking, spreads
🍽️ Recommended uses
Perfect for high-temperature cooking, frying, oriental pastries, curries, or simply on bread. A great substitute for regular butter.
🌍 Ancient tradition
Ghee has been used for millennia in Indian, Middle Eastern, and African kitchens for its stability at high temperatures and unique taste.
💡 Usage tips
Use like regular butter. High smoke point (250°C). Store at room temperature.
Order your batch now and discover authentic clarified butter.
Also discover: West African powdered milk · West African powdered milk
Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Ethiopian Injera be wot and Ethiopian Kitfo. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A clarified butter embraced by African and Caribbean cuisines — Ghee is widely consumed in East Africa (Ethiopia, Somalia, Kenya) and in some Caribbean communities. It has established itself as an essential ingredient in African culinary traditions and cuisine.
