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Description
Faq
Q: What is ghee?
A: It is clarified butter, that is, butter from which the water and milk proteins have been removed.
Q: What does it taste like?
A: It has a concentrated buttery taste, with nutty notes.
Q: How to use it in cooking?
A: It is ideal for high-heat cooking because it has a high smoke point. It can also be used like regular butter.
Q: Is it suitable for people who are lactose intolerant?
A: Yes, because the clarification process removes most of the problematic components of milk.
Q: How to store it?
A: It keeps for a long time at room temperature in an airtight container, or in the refrigerator for even longer.
Conservation
To preserve the quality and flavor of the Khanum ghee butter, it is advisable to keep it in a cool and dry place, out of direct light. Once open, it can be stored in an airtight container at room temperature or in the refrigerator to extend its lifespan. It is best to use a clean spoon each time you take from the ghee to avoid contamination.
Ingredients & nutritional information
Ghee Khanum butter is composed exclusively of clarified butter, without adding other ingredients. In terms of nutritional information, a 15 ml portion (about a tablespoon) contains approximately 135 calories, 15 g of fat (including 9 g of saturated fat), and does not contain carbohydrates or protein. This product is also free from lactose, which makes it suitable for people intolerant to this natural sugar present in milk. Ghee Khanum butter is distinguished by its richness in beneficial fatty acids and its ability to enhance the flavors of dishes while offering a pleasant texture.
Butter / Butter Ghee Khanum
Regular price
€15,95
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