Discover KHANUM Ghee Butter, a gourmet invitation that will delight the most demanding palates. Originating from ancient culinary traditions, the KHANUM clarified butter ghee is a true ode to authentic flavors, carefully prepared from cow's milk.
The Quality That Makes the Difference
This ghee stands out for its meticulous clarification process: a handcrafted technique that removes water and milk solids, leaving only the pure essence of butter with an exceptional taste. Its creamy texture and golden color brighten every dish, guaranteeing an unparalleled culinary experience.
Your Benefits at a Glance
- Creamy Texture: Easily melts into all your culinary preparations.
- High Smoke Point: Perfect for cooking without burning, keeping your delicate dishes intact.
- Delicate Taste: Adds an exquisite and subtle flavor to your meals.
- Culinary Versatility: Suitable for a multitude of recipes, from starters to desserts.
How to Enhance Your Dishes
Use KHANUM ghee to enhance the flavor of your crispy stir-fries, savory stews, and delicate pastries. Its extraordinary qualities make it a perfect ally, from creamy sauces to comforting soups. A simple touch on warm bread adds irresistible pleasure.
Frequently Asked Questions about KHANUM Ghee Butter
What is the difference between butter and clarified ghee?
Ghee is clarified butter, free of water and milk solids, offering better preservation and a higher smoke point.
How to use ghee in cooking?
Ghee is perfect for cooking, frying, sautéing vegetables, or spreading on bread and pancakes.
Is KHANUM ghee lactose-free?
Yes, the clarification process removes most solids, including lactose.
What is the shelf life of ghee?
Stored in a cool, dry place, KHANUM ghee generally keeps between one year and eighteen months.
Can I use ghee for baking?
Absolutely, ghee is ideal for pastries, bringing superb richness to your creations thanks to its unmatched texture and flavor.
