QUAKER oat flakes are a versatile and nutritious staple, perfect for a balanced breakfast or as an ingredient in various recipes. These flakes are made from high-quality whole oats, carefully selected and processed to preserve their nutritional qualities. Their delicate texture and subtle taste make them a popular choice for many consumers.
Faq
Q: How do I prepare QUAKER oatmeal?
A: They can be cooked with milk or water to make porridge, added to smoothies, or used in baking recipes.
Q: Are QUAKER oatmeal gluten-free?
A: Oats are naturally gluten-free, but there may be a risk of cross-contamination. Check the packaging for "gluten-free" if you have an intolerance.
Q: What is the difference between the different types of QUAKER oatmeal?
A: They come in different sizes and processing levels (instant, quick, traditional), which affects cooking time and texture.
Q: Are oatmeal healthy?
A: Yes, they are high in fiber, protein and nutrients.
Q: Can I
Conservation
For optimal conservation, keep the Quaker oats in a cool and dry place, out of direct light. Once the package is open, close it carefully or transfer the contents to an airtight container to preserve the freshness of the product.
Ingredients & nutritional information
For 100g, the Quaker oatmeal contain 374 kcal, 8g of fats including 1.5g saturated, 60g of carbohydrates including 1.1g of sugars, 9g of fibers, 11g of proteins and traces of salt. Ingredients: 100% oatmeal, possible presence of barley and wheat.
Quaker oatmeal
Regular price
€4,76