QUAKER White Oats are whole oat flakes, 100% oats, in a 500 g tin intended for export. They are cooked as porridge or hot cereal, and go into flatbreads and baking.
What are Quaker White Oats?
Oat grains flattened into flakes, with no other ingredient. Quaker, a brand born in the United States in 1877 and now owned by PepsiCo, sells this tin for export: the label is written in English, French, Spanish, Italian and Arabic. One tin makes 12 to 13 portions of 40 g.
How to use them?
As porridge or hot cereal: pour the flakes into hot milk or water and cook for a few minutes, stirring, until you reach the consistency you want, then sweeten to taste. For a cold version, let them soak overnight in the fridge in milk. They are also added to flatbreads, pancakes, biscuits and smoothies.
What to pair it with?
For a milk porridge, NIDO powdered milk or Nestlé sweetened condensed milk. To change cereal, TANTIE millet sankhal. All the cereals are in the cereals and grains section. In the same section: PROFRUIT oat flakes.
Product information
- Brand: QUAKER (PepsiCo)
- Volume: 500 g tin
- Ingredients: 100% oat flakes
- Allergens: oats (a cereal containing gluten); may contain traces of wheat and barley
- Nutritional values per 100 g: energy 1,565 kJ (374 kcal), fat 8.0 g of which saturates 1.5 g, carbohydrate 60 g of which sugars 1.1 g, fibre 9.0 g, protein 11 g, salt: traces
Precautions
Oats are one of the cereals containing gluten under European regulations, and this tin may contain traces of wheat and barley. It does not carry a "gluten-free" claim: it is not suitable for a gluten-free diet.
