Journey of the Senses
THE Sankhal TANTIE is a traditional millet couscous originating from Senegal, a symbol of West African culinary heritage. Its artisanal production respects ancestral methods, offering a light, airy texture and an authentic taste of toasted cereals.
Much appreciated for family meals or festive dishes, Sankhal lends itself to many recipes, both savory and sweet, and conveys all the warmth and generosity of African cuisine.
Quality that makes the Difference
THE Sankhal TANTIE is made from selected pearl millet, carefully rolled and sieved to ensure uniform particle size.
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100% natural, no additives or preservatives
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Light texture and loose grains for even cooking
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Sweet and slightly nutty taste, faithful to Senegalese traditions
Ready to use, it absorbs sauces and condiments perfectly, allowing you to create dishes rich in flavor and authenticity.
Your Benefits at a Glance
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🌿 100% natural and artisanal product → purity and authenticity guaranteed.
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⏱️ Easy and quick preparation → steaming or boiling water cooking.
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🍛 Versatile and tasty → accompanies sauces, vegetables, meats and desserts.
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🥣 Light texture and loose grains → a perfectly soft couscous.
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🌍 Origin West Africa → an authentic taste of Senegal at your table.
How to Enhance Your Dishes
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Savory dish: Steam the Sankhal, remove the grains and serve with tomato sauce, fish, meat or simmered vegetables.
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Sweet dish: Mix with milk or yogurt, add sugar or honey, for a creamy traditional dessert.
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Gourmet tip: Add some fresh herbs or mild spices (cinnamon, vanilla) to reveal all the nuances of flavor.
Practical advice: Let stand for 5 minutes after cooking so that the grains can fully absorb the aromas of your sauce.
Frequently Asked Questions about Sankhal TANTIE
What exactly is Sankhal?
The Sankhal is a Senegalese artisanal millet couscous, used as a base for savory or sweet dishes, renowned for its light texture and mild taste.
What is the difference between Sankhal and Thiéré?
THE Thiéré is fermented, which gives it a slightly tangy note, while the Sankhal is unfermented, with a mild, neutral flavor, ideal for all kinds of recipes.
How to cook Sankhal?
It is steamed or boiled for a few minutes, then flakes with a fork. It can be served hot or cold, savory or sweet.
Is Sankhal natural?
Yes, it is 100% natural, no preservatives or additives, made from premium pearl millet.
What is its conservation?
Store in a cool, dry place away from moisture to preserve its quality and light texture.
