Journey of the Senses
The Sankhal TANTIE is a traditional millet couscous originating from Senegal, a symbol of West African culinary heritage. Its artisanal production respects ancestral methods, offering a light, airy texture and an authentic toasted cereal flavor.
Highly appreciated for family meals or festive dishes, Sankhal lends itself to many recipes, savory or sweet, and conveys all the warmth and generosity of African cuisines.
Quality That Makes the Difference
The Sankhal TANTIE is made from selected pearl millet, rolled and sifted carefully to ensure uniform granularity.
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100% natural, without additives or preservatives
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Light texture and loose grains for even cooking
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Mild and slightly nutty taste, true to Senegalese traditions
Ready to use, it perfectly absorbs sauces and condiments, allowing you to create dishes rich in flavor and authenticity.
Your Benefits at a Glance
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🌿 100% natural and artisanal product → purity and authenticity guaranteed.
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⏱️ Easy and quick preparation → steam or boil.
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🍛 Versatile and flavorful → pairs with sauces, vegetables, meats, and desserts.
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🥣 Light texture and separated grains → perfectly fluffy couscous.
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🌍 Origin West Africa → an authentic taste of Senegal at your table.
How to Enhance Your Dishes
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Savory dish: steam the Sankhal, separate the grains and serve with tomato sauce, fish, meat, or stewed vegetables.
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Sweet dish: mix with milk or yogurt, add sugar or honey, for a traditional creamy dessert.
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Gourmet tip: add some fresh herbs or mild spices (cinnamon, vanilla) to reveal all the flavor nuances.
Practical tip: let it rest for 5 minutes after cooking so the grains perfectly absorb the flavors of your sauce.
Frequently Asked Questions about TANTIE Sankhal
What exactly is Sankhal?
Sankhal is a Senegalese artisanal millet couscous, used as a base for savory or sweet dishes, known for its light texture and mild taste.
What is the difference between Sankhal and Thiéré?
The Thiéré is fermented, giving it a slightly tangy note, while the Sankhal is unfermented, with a mild and neutral flavor, ideal for all kinds of recipes.
How to cook Sankhal?
It is steamed or cooked in boiling water for a few minutes, then separated with a fork. It can be served hot or cold, savory or sweet.
Is Sankhal natural?
Yes, it is 100% natural, without preservatives or additives, made from premium pearl millet.
What is its shelf life?
Store in a cool, dry place, away from humidity, to preserve its quality and light texture.
