The mango jam M'AMOUR is an extra jam from Guadeloupe, prepared by the Guy Lesueur house in Pointe Noire, Basse Terre, with 50 g of mango per 100 g of product. Spread on a brioche, mixed with a yoghurt or used in baking, it gives the sweet, velvety taste of ripe mango. 325 g glass jar.
What is mango jam M'AMOUR?
It is an extra jam, made in Guadeloupe by the Guy Lesueur house, established since 1958 at the Domaine de l'Espérance, in Pointe Noire (Basse Terre). Mango, a fruit widely present in the Caribbean, is cooked with sugar, fruit pectin as a gelling agent and citric acid as an acidifier: the result is an orange jam, with a thick, set texture, with no added lemon juice.
How to use it?
It spreads on bread, rusks or a brioche, and also goes with crêpes, waffles, pancakes, plain yoghurt or fromage blanc. In baking, it flavours a tart, a cheesecake or muffins. A spoonful in a vinaigrette or alongside white meat brings a sweet-savoury pairing.
What to pair it with?
In the same M'AMOUR range: guava jam, pineapple jam or banana jam. The Caribbean and Antilles products section brings together the other Guadeloupean specialities in the catalogue. In the same section: RACINES BIO passion fruit jam.
Product information
- Brand: M'AMOUR (Guy Lesueur house, Guadeloupe)
- Contents: 325 g jar
- Ingredients: mango (50 g per 100 g of product), sugar, gelling agent: fruit pectin, acidifier: citric acid
- Allergens: none of the 14 regulatory allergens in the ingredient list
- Average nutritional values per 100 g: energy 1231 kJ (290 kcal), fat 0 g, carbohydrate 70.2 g of which sugars 54 g, protein 0.27 g, salt 0.13 g
- Origin: Guadeloupe (Pointe Noire, Basse Terre)
- Storage: before opening, away from heat and light; after opening, refrigerated, with a clean, dry spoon
