RACINES BIO passion fruit jam is an organic jam made in Madagascar, from passion fruit and cane sugar. Tangy and sweet, it can be spread at breakfast or added to a yoghurt or a pastry. 200 g jar.
What is RACINES BIO passion fruit jam?
It is made in Madagascar, where the Racines Bio brand grows and processes passion fruit with local producers. The recipe is simple: passion fruit and cane sugar from organic farming, a gelling agent (pectin) and an acidifier (citric acid) for the set. It is made with 60 g of fruit per 100 g of jam, which gives it a pronounced passion fruit taste, between tartness and sweetness, with the fruit's small black seeds visible in the texture.
How to use it
The simplest way: a spoonful on a slice of fresh bread, a pancake or a brioche at breakfast. It also pairs very well with plain yoghurt or fromage blanc, for a quick dessert. In pastry-making, it fills a pound cake, forms the centre of muffins or tops a cheesecake, bringing a tangy exotic note that cuts through the sweetness of the cake.
What to pair it with
To vary your sweet breakfasts, try M'AMOUR mango jam or M'AMOUR coconut jam, two jams from Guadeloupe. A BÉGUÉ coconut biscuit goes well with a spread of jam for a snack. To discover other products from Madagascar, head to the Malagasy grocery range.
Product information
- Brand: RACINES BIO
- Net weight: 200 g jar
- Ingredients: passion fruit* (60 g per 100 g), cane sugar*, gelling agent: pectin, acidifier: citric acid. *from organic farming
- Allergens: none of the 14 regulated allergens in the ingredients list
- Average nutritional values per 100 g: energy 1046 kJ (250 kcal), fat 0.7 g of which saturates 0 g, carbohydrate 60 g of which sugars 55 g, dietary fibre 1 g, protein 0.5 g, salt 0.09 g
- Origin: Madagascar, certified organic farming
- Storage: before opening, in a cool, dry place away from light; after opening, in the fridge, with a clean spoon
