SAMIA smoked ground sweet pepper, also called smoked paprika, is a slightly hot powder made from sweet peppers that are dried then smoked. It flavours meats, fish, rice and stews with a smoky, woody note. 100 g bag.
What is smoked ground sweet pepper?
Smoked ground sweet pepper, also sold under the name smoked paprika, is made from sweet peppers dried then smoked before being ground into a fine powder. At SAMIA, this pepper originates from China and is processed in Spain. Its colour is orange-red and its slightly hot flavour recalls embers without being strong.
How to use it?
Smoked ground sweet pepper enhances meats and fish, and pairs very well with rice, potatoes or stews. A pinch is enough to give a dish a smoky note: add it rather at the end of cooking, as over high heat it browns and turns bitter. It also lifts a hummus, eggs, a soup or a marinade.
What to pair it with?
With SAMIA ground hot pepper for more heat, or SAMIA sweet paprika for a version that is not smoked. For grilling, pair it with SAMIA barbecue spices. The guide storing and using dried peppers and the chillies and hot sauces range complete your purchase. In the same range: Paprika EPICÉO.
Product information
- Brand: SAMIA, distributed by Haudecœur
- Contents: 100 g bag
- Ingredients: 100 % smoked ground sweet pepper
- Allergens: none of the 14 allergens that must be declared are in this single ingredient
- Average nutritional values per 100 g: 319 kcal (1322 kJ), protein 14 g, fat 13 g of which saturates 2 g, carbohydrate 19 g of which sugars 10 g, fibre 35 g, salt 0.17 g
- Origin: pepper originating from China, processed in Spain
- Storage: keep away from heat and moisture
