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Description
Faq
Q: Are pigeon peas dried or canned? ?
A: LEGUMOR usually offers both, check the packaging (dry or canned) to be sure.
Q: If dry, do they need to be soaked before cooking? ?
A: Yes, it is recommended to soak them for several hours, ideally overnight.
Q: What is the cooking time (for dry ones) ?
A: About 60-90 minutes after soaking, or until tender.
Q: What do pigeon peas taste like? ?
A: They have a slightly sweet flavor and a creamy texture when cooked.
Q: How to cook them ?
A: They are popular in Caribbean and African dishes, often cooked with rice, in a stew, or as a side dish.
Conservation
The Angole peas must be kept in a cool and dry place, out of direct light. Once open, it is advisable to transfer the product to an airtight container to maintain its freshness. For a prolonged shelf life, it is possible to store it in the refrigerator after cooking, where it will keep for a few days.
Ingredients & nutritional information
The ingredients of the peas of Angole Legumor are exclusively peas of Angole, without other additions. In nutritional terms, this legume is an excellent source of protein, dietary fibers and various minerals such as iron and magnesium. For a portion of 100 grams cooked, there can be approximately 8 grams of protein, 5 grams of fiber and a low content of fat. This product thus contributes to a balanced diet while providing appreciable nutritional richness.
Angole peas Legumor
Regular price
€5,96
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