White Beans LEGUMOR - Malagasy Food Product - 1kg from Argentina - an authentic product selected by NKOSI for its exceptional quality. 1kg format.
White Beans LEGUMOR: the ingredient par excellence for a sensory journey to the heart of gastronomy. These white beans offer an incomparable creamy texture and a delicate taste, enhancing every dish in a unique way. Used in cuisines around the world.
✨ Why choose these beans?
- Creamy texture: meltingly soft after cooking
- Delicate taste: a mild and subtle flavour
- LEGUMOR brand: premium quality
- Versatility: soups, salads, simmered dishes
- 1kg format: economical for the whole family
🍽️ Recommended uses
Perfect for soups, mixed salads, simmered dishes, cassoulets or as a purée. Rich in plant protein.
🌍 Global adoption
White beans are used in all the world's cuisines for their creamy texture and their culinary versatility.
💡 Preparation tips
Soak for 8-12h before cooking. Cook until tender. Store dry in an airtight container.
Order your batch now and savour the creaminess of white beans.
Also discover: our Antillean coconut flan recipe · Pink Beans LEGUMOR Malagasy Food Product · Rice Flour LEGUMOR Malagasy Flour
Order from NKOSI, your online African and Caribbean grocery. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Antillean coconut flan, Antillean blancmange and to create delicious recipes with coconut milk. Brings authenticity and traditional flavour. Discover our detailed recipes: Antillean coconut flan recipe and Antillean blancmange recipe.
A staple of African and Caribbean cuisines - This legume is part of everyday eating in Africa and the Caribbean, where it is cooked in stews, soups and hearty dishes rich in plant protein. An essential of the African grocery.
Origins and cultural heritage — white beans LEGUMOR
White beans are tender beans also called Tarbais beans in France. Grown in West Africa and the Maghreb, they are prized for their melting texture after slow cooking. Essential to simmered dishes and winter soups.
Culinary uses — white beans LEGUMOR
- West African-style cassoulet: 500g cooked with smoked meat and tomato.
- Country-style soup: with carrots, onions, smoked bacon.
- Cold salad: with olive oil, lemon, fresh herbs.
- White-bean hummus: blend with garlic, tahini, lemon.
- Side for grilled meat: warm with parsley butter.
Benefits and nutritional profile — white beans LEGUMOR
A legume rich in plant protein (20g/100g), fibre (8g/100g), iron and folates. Low glycaemic index. An excellent complement to cereals for a complete plant protein. Soaking for 8h is recommended before cooking.
