Cornilles LEGUMOR: an invitation to a culinary journey
Dive into the authenticity of LEGUMOR dried beans, also called black-eyed peas. Small legumes distinguished by their sweet and subtle flavor. Carefully cultivated, they offer optimal quality and tenderness after cooking, perfect for enhancing your traditional or creative dishes.
The Quality that Makes the Difference
At LEGUMOR, quality is not a compromise. These cornilles are selected for their tender texture and authentic flavor, ideal for any type of culinary preparation. Whether in a savory stew or a refreshing salad, these dried beans bring a note of perfection to every bite.
Your Benefits at a Glance:
- Exquisite Flavor: Sweet and subtle taste that enhances all your recipes.
- Perfect Texture: Tender after cooking, ideal for stewed dishes.
- Culinary Versatility: Suitable for various recipes, from salads to stews.
- Responsible Quality: Carefully cultivated to guarantee unmatched quality.
How to Enhance Your Dishes:
For perfect cooking, soak the cornilles for a few hours before simmering. Incorporate them into soups, stews, or add them to your salads for a complete and balanced dish. Their tender texture and subtle taste pair perfectly with various spices, opening up an infinite world of culinary ideas.
Frequently Asked Questions about Cornilles LEGUMOR:
What is the difference between dried and fresh beans?
Dried beans, like LEGUMOR cornilles, have a longer shelf life, require soaking before cooking, and offer a tender texture after preparation, while fresh beans cook faster but have a shorter shelf life.
How to properly store LEGUMOR cornilles?
Store the cornilles in a dry, cool place, away from light to preserve their freshness.
Are LEGUMOR cornilles organic?
Although not certified organic, LEGUMOR cornilles are cultivated with a focus on optimal quality.
Can I use LEGUMOR dried beans for a vegetarian dish?
Absolutely, their low fat content and high protein make them perfect for vegetarian and vegan dishes.
What is the recommended portion per person?
About 100 grams of dried beans is enough to make a generous portion per person.
