Ivorian Fish Attiéké Kit
Origin: Ivory Coast | Difficulty: Easy | Preparation time: 20 min
Attiéké fish is a classic of Ivorian cuisine: fermented cassava couscous served with sardines in tomato sauce and chili pepper.
What this kit contains:
- Dry Attiéké MARGUERITE
- GLENRYCK Pilchard Sardines
- TANTIE Chili Paste
- ROLLI Tomato Paste
Total value of individual products: €22.19
Order this kit and receive everything you need to make this authentic African recipe, delivered directly to your home in France.