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Creole heat green pepper

● Origin: Martinique, Guadeloupe

● Spicy

● Natural

Regular price €3,73

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  • 100g
  • Carton : 6x100g

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Express or Standard at home or at a relay point

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Description

Chaleur Créole green chili paste is a flavorful condiment that adds a touch of heat and depth to a variety of dishes. Made from carefully selected green chilies, this paste boasts a vibrant, authentic flavor. It's ideal for enhancing sauces, marinades, or even stews, providing a rich and spicy culinary experience. See similar products

Faq

Q: What type of chili is used in this paste?

A: These are probably West Indian green chilies, known for their high heat (confirm on the packaging or with the manufacturer).

Q: Does this paste contain any other ingredients besides chili?

A: It may contain vinegar, salt, water, and possibly other spices or herbs (check the packaging).

Q: Is this paste extremely hot?

A: Yes, West Indian chilies are very hot. This paste should be used with great caution, starting with very small amounts.

Q: How do I use this paste in cooking?

A: It can be used to spice up dishes, sauces, marinades, or as a condiment (with caution).

Q: How do I store this paste after opening?

A: It is recommended to keep it in the refrigerator.

Conservation
It is advisable to keep the green pepper paste in a cool and dry place, out of direct light. Once open, it is best to place it in the refrigerator to maintain its freshness and flavor. Enswivening to close the container after each use also makes it possible to optimize its lifespan.
Ingredients & nutritional information
Creole green heat pepper is mainly made up of fresh green peppers, garlic, onions and natural spices. Each ingredient has been carefully chosen to offer a perfect balance between warmth and aromas. Nutritional information: for a typical portion (approximately 15 g), the green Creole heat pepper contains approximately 30 calories. It is low in fats and does not contain cholesterol. This paste is also a source of vitamins A and C, thus contributing to an interesting nutritional contribution while adding a spicy dimension to the dishes.
Pâte de piment vert CHALEUR CRÉOLE
Creole heat green pepper

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