RACINES cassava flour, also known as foufou, is an essential ingredient in many traditional cuisines. This fine white flour is made from carefully selected cassava roots, peeled, dried, and ground. The result is a light and versatile powder, ideal for preparing various recipes.
RACINES cassava flour, also known as foufou, is an essential ingredient in many traditional cuisines. This fine white flour is made from carefully selected cassava roots, peeled, dried, and ground. The result is a light and versatile powder, ideal for preparing various recipes.