LA VACHE DE PARIS Butter Ghee is a cooking fat made from clarified butter. Its creamy texture and golden color make it a versatile ingredient, ideal for high-temperature cooking thanks to its high smoke point. It offers a rich, delicate flavor that can enhance many dishes.
Faq
Q : What is ghee ?
R : Ghee is clarified butter, that is, butter from which the milk solids have been removed, leaving only the pure fat.
Q : What is the difference between ghee and regular butter? ?
R : Ghee has a higher smoke point than butter, making it ideal for high-heat cooking. It also has a richer flavor.
Q : Does ghee need to be refrigerated? ?
R : No, ghee can be stored at room temperature in an airtight container.
Q : Is ghee suitable for people with lactose intolerance? ?
R : Yes, because the milk solids (which contain lactose) have been removed.
Q: Is ghee vegan?
A: No, ghee is a derivative of animal milk.
Conservation
This product should be kept in a cool, dry and sheltered location. Once open, it is recommended to store it in an airtight container to avoid external contamination and extend its lifespan.
Ingredients & nutritional information
The Butter Ghee The Paris Cow is composed exclusively of clarified butter. For 100 g, it contains approximately 99.8 g of fat, including 62 g of saturated fatty acids. It does not contain carbohydrates or protein and displays an energy value of around 899 kcal.
Butter Ghee La Vache de Paris
Regular price
€12,07