PAYSAN BRETON Semi-Salted Molded Butter is a creamy, rich butter made from milk from Brittany and the Loire Valley. It contains 2% salt and is free of coloring, flavoring, and preservatives. This butter offers an authentic flavor and a smooth texture.
Faq
Q: What is the salt content of semi-salted butter?
A: Generally between 0.5% and 3%.
Q: Where does the milk used come from?
A: Paysan Breton is a Breton brand, so the milk probably comes from Brittany.
Q: Can it be used in baking?
A: Yes, it is widely used in baking for its taste.
Q: What is the difference with sweet butter?
A: The salt content is the main difference.
Q: How is it "molded"?
A: It is shaped in a mold, often with decorative designs.
Conservation
To keep the Breton peasant half-salt molded butter, keep it in the refrigerator at 8 ° C maximum, out of light, and use it as it is for optimal taste.
Ingredients & nutritional information
This half-salted molded butter contains 726 kcal, 80g of fat including 57g of saturated fatty acids, 0.6g of carbohydrates and 0.6g of sugars, with 0.8g of proteins and 2g of salt per 100g, prepared with local milk from Brittany and Pays de la Loire.
Breton peasant salt molded butter
Regular price
€12,61