The stir-fry goat is a tasty dish that brings a toa bid for originality your meals. This frozen product composed of mormeat ceauxof goat tendsjuicy and neatcarefully selected fortheir quality. The meat of the chèvre is renowned for its particular flavor and its texture msour, offering uno alternative ininteresting to meats shorterbefore.
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Faq
Q: Is goat cheese sold with or without bones? ?
A: This may vary, check the packaging or ask the seller.
Q: How to prepare goat cheese sauté ?
A: It is often simmered or braised to tenderize the meat.
Q: What is the typical cooking time for a goat cheese sauté? ?
A: It may require a long cooking time, often several hours.
Q: What ingredients does goat cheese sauté go well with? ?
A: It pairs well with spices, herbs, root vegetables and rich sauces.
Q: Does this dish freeze well?
A: Yes.
Conservation
To keep this product in the best conditions, keep it in the freezer at -18 ° C or less. Once thawed, the sautéed goat should be consumed within 24 hours and should not be reconngeled.
Ingredients & nutritional information
Ingredients: 100% goat meat. Nutritional information (per 100g): Energy: 143 kcal Proteins: 21g lipids: 7G including saturated fatty acids: 2.5g carbohydrates: 0g salt: 0.1g goat meat is an excellent source of lean protein and contains essential vitamins and minerals, including iron, zinc and vitamin B12. It is also less oily than many other red meats, which makes it an interesting choice for those who monitor their fat intake.
Q: Is goat cheese sold with or without bones? ?
A: This may vary, check the packaging or ask the seller.
Q: How to prepare goat cheese sauté ?
A: It is often simmered or braised to tenderize the meat.
Q: What is the typical cooking time for a goat cheese sauté? ?
A: It may require a long cooking time, often several hours.
Q: What ingredients does goat cheese sauté go well with? ?
A: It pairs well with spices, herbs, root vegetables and rich sauces.
Q: Does this dish freeze well?
A: Yes.
To keep this product in the best conditions, keep it in the freezer at -18 ° C or less. Once thawed, the sautéed goat should be consumed within 24 hours and should not be reconngeled.
Ingredients: 100% goat meat. Nutritional information (per 100g): Energy: 143 kcal Proteins: 21g lipids: 7G including saturated fatty acids: 2.5g carbohydrates: 0g salt: 0.1g goat meat is an excellent source of lean protein and contains essential vitamins and minerals, including iron, zinc and vitamin B12. It is also less oily than many other red meats, which makes it an interesting choice for those who monitor their fat intake.
Goat jumper
Price
€11,61
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