The Smokehouse Creationole SAL MeetingHOUSE OF BOURBON is a traditional productitional emblemematic, apprcut for his authentic flavorsentics and its unique characterEU. It is about pieces of breastcured pork rindcarefully selectedctioned, saland smoked according ton of natural processesrels, offering a rich taste and intense. This prodThe product is frozen so to guarantee a optimal conservationmale and meadowserve all its taste qualitiesatives.
Description
Faq
Q: What is Creole smoked meat?
A: It is a meat (usually pork) smoked using a traditional Reunion Island method.
Q: What type of wood is used for smoking?
A: The wood used can vary, but local woods are often used.
Q: How to cook it?
A: It is often used in curries, stews or grilled.
Q: Is it already cooked?
A: Smoking can partially cook it, but it is recommended to cook it further.
Q: How to store it?
A: In the refrigerator, well wrapped.
Conservation
For an ideal conservation, the product must be kept in the freezer at a temperature of -18 ° C. Once thawed, it should not be reconaired and must be consumed quickly.
Ingredients & nutritional information
The ingredients include pork (chest) and salt exclusively. For 100 g, nutritional information is as follows: energy 250 kcal, fat 20 g (including saturated fatty acids 8 g), carbohydrates 0 g (including 0 g), 18 g proteins, salt 3 g. These values can vary slightly depending on the batches. This product is a tasty option to enrich your meals with natural smoked aromas and a generous texture.
Boucane Créole Réunion Salaison of Bourbon
Regular price
€33,24
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