Sliced beef is a tasty and versatile product, ideal for many culinary preparations. These thin slices of beef are carefully cut to provide a tender texture and quick cooking. The product is frozen to preserve its freshness and nutritional qualities.
Faq
Q: How do you cook minced beef?
A: It is ideal for quick stir-fries, woks, or dishes with sauce.
Q: What is the best cut of beef for shredding?
A: Tender cuts like rump steak, pear, or whiting are recommended.
Q: How do I store raw beef strips?
A: In the refrigerator, for 1-2 days maximum.
Q: Can you freeze minced beef?
A: Yes, it freezes well. Separate it into portions for easier use.
Q: What sauce should I use with minced beef?
A: Pepper sauce, soy sauce, teriyaki sauce, or simply a red wine-based sauce.
Conservation
For optimal conservation, it is essential to maintain minced beef in the freezer at a temperature of -18 ° C or lower. Once thawed, the product should be consumed within 24 hours and should not be recon plus.
Ingredients & nutritional information
The minced beef consists only of beef, without adding other ingredients. On the nutritional level, it is an excellent source of high -quality protein, essential for the construction and repair of muscle tissues. It also contains hemine iron, easily assimilated by the body, as well as group B vitamins, in particular the B12, important for the nervous system and the formation of red blood cells. For 100 grams of product, there are generally about 20 to 25 grams of protein, 5 to 10 grams of fat (whose content can vary depending on the specific cut), and traces of carbohydrates. The energy value is around 130 to 180 kcal per 100 grams, depending on the fat content.
Sliced beef
Regular price
€13,60