The bone-in pork chop is a tasty and juicy piece, ideal for meat lovers. This choice piece comes from the pork square and is characterized by its tender texture and its pronounced taste.'bone attached to the meat contributedand to preserve its flavor and softness for cooking.
Description
Faq
Q: How do you cook a bone-in pork chop?
A: Pork chops can be grilled, pan-fried, or oven-roasted. Make sure to cook them until the meat is no longer pink inside.
Q: What is the best marinade for a pork chop?
A: Marinades made with mustard, honey, herbes de Provence, or soy sauce are popular.
Q: How do you store raw pork chops?
A: Store them in the refrigerator, in their original packaging, for a maximum of 2-3 days.
Q: Can you freeze pork chops?
A: Yes, they freeze well. Wrap them tightly to avoid freezer burn.
Q: What side dish should I serve with a pork chop?
A: Potatoes (mashed, fried, roasted), green vegetables, or a tossed salad are excellent side dishes.
Conservation
This product is delivered frozen to preserve its freshness. It is important to keep it in the freezer at -18 ° C or less until it is used. Once thawed, the pork coast must be consumed within 24 hours and should not be reconngesed.
Ingredients & nutritional information
Pork coast with bone contains 133 kcal, 10.6 g of lipids, 18.6 g of protein, and 69 g of water per 100 g.
Pork rib with bone
Regular price
€8,19
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