The colllamb halaIt is a roomand meat deccut in the upper part of the neck of the animal. This piece, apprcut for his tenderreté and its richnessesse in flavors, is particularly suitabletea for long cooking times which allow to reveal alland its texture meltsante. Frozen immediatelyimmediately afters preparation for guarantee a optimal freshnessmale, this productuit is hala certifiedl, respecting thusi the specific requirementsifics of thise certification.
Description
Faq
Q: What is lamb collar?
A: It is the neck part of the lamb, a tasty and economical cut.
Q: How to prepare lamb neck?
A: It is ideal for stews, tagines, and other slow-cooked dishes.
Q: How long does it take to cook lamb neck?
A: Slow cooking (at least 1.5 to 2 hours) is recommended to tenderize the meat.
Q: Is lamb neck a fatty cut?
A: It is relatively fatty, which contributes to its flavor.
Q: Is it easy to find halal lamb neck?
A: Availability depends on your region and local halal butcher shops.
Conservation
This product should be kept in the freezer at a temperature of -18 ° C or less until it is used. Once thawed, it should not be reconnes and must be consumed quickly to preserve its taste and nutritional qualities.
Ingredients & nutritional information
The Halal lamb necklace is composed exclusively of lamb meat. For 100 g, it brings about 250 kcal, with a protein content of 18 g and a proportion of fat estimated at 20 g, of which about 8 g of saturated fat. It also contains essential minerals such as iron and zinc, as well as group B vitamins, including vitamin B12.
Lamb collar
Regular price
€23,21
New Collection
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