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Description
Faq
Q: What is the difference between cotis and pork chop?
A: Ribs are bone-in, while ribs are boneless.
Q: How are smoked pork ribs prepared?
A: They are smoked, which gives them a special flavor.
Q: How do you cook them?
A: They are often grilled or barbecued, but can also be braised.
Q: Should they be desalinated?
A: It depends on the salt level and your preferences.
Q: What is the shelf life?
A: A few days in the refrigerator, well wrapped.
Conservation
The coast of smoked pork being a frozen product, it is important to keep it at a temperature below -18 ° C. To maintain its quality and flavor, it is best not to reconge the product after defrosting. Once opened, it must be consumed within a reasonable time to guarantee an optimal taste experience.
Ingredients & nutritional information
The smoked pork is composed exclusively of pork and a mixture of natural spices used during the preparation process. In terms of nutritional information, a 100 g portion provides around 250 calories, with 20 g of protein, 18 g of lipids and 1 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as iron and zinc, thus contributing to a balanced diet.
Smoked pork
Regular price
€15,95
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