The BPork Combawa of the brandThe Caterer of Bourbon is a delicious specreality that goesie authentic flavorsancient and traditionalculinary itions. This product, developmentore from pieces of pork carefully selectedoperated, is prepared with spices and aromatics which give it a unique taste. Its soft texturere and juicy in made a choicex ideal for convivial meals or special occasionsiales.
Faq
Q: What is a bouchon (Reunion Island cuisine)?
A: It's a kind of steamed dumpling, similar to dim sum.
Q: What is combawa?
A: It is a citrus fruit whose zest and leaves are very fragrant.
Q: How do I cook the corks?
A: Steam, for about 10-15 minutes.
Q: Are they frozen or fresh?
A: You should check the packaging.
Q: What to serve them with?
A: With soy sauce, chili, or siave sauce (Reunion sweet and sour sauce).
Conservation
The Combawa pork cap must be kept in the freezer at a temperature below -18 ° C. It is best not to reconge a product that has already been thawed. To guarantee optimal conservation, it is advisable to place it in an airtight packaging if the original packaging has been opened.
Ingredients & nutritional information
The ingredients of the Pork Combawa plug include pork, spices, and Combawa, a citrus that brings a fresh and tangy note. Regarding nutritional information, for 100 grams of product, there are around 250 calories, 20 grams of protein, 18 grams of lipids, including 6 grams of saturated fats, as well as 0 gram of carbohydrates. This product is an interesting source of protein while remaining tasty and comforting.
Bourbon Caterer Pork Corner
Regular price
€11,17