The African Calabash is an accessory traditional versatile, derived from the fruit dried from the plant Lagenaria siceraria. This obnatural object, both utility and decorative, se characterized by its arrounded and its smooth surface. Cheach calabash is unique, with variations subtle in size, of natural shapes and patternsels.
Description
Storage
To keep the calabash in good condition, it is recommended to keep it in a dry place, out of excessive humidity. Avoid exposing it directly to the sun for long periods to prevent drying and cracking. Regular maintenance with a dry cloth is generally enough to maintain its appearance.
Conservation
The calabash being a natural product, it does not contain added ingredients. It is composed only of the dried bark of the fruit of the Lagenaria Siceraria plant. It is important to note that the calabash is not edible in itself and should not be consumed.
Ingredients & nutritional information
-
African Calabash
Regular price
€10,62
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
