White-Skinned White-Fleshed Sweet Potato - 1kg

White-skinned, white-fleshed sweet potato — 1kg — an authentic product selected by NKOSI for its exceptional quality. 1kg size.

White-Fleshed Sweet Potato - Premium African Root Vegetable

Discover the white-fleshed sweet potato, a premium variety grown in West Africa. This exceptional root offers a melting, creamy texture with a subtly sweet flavor, milder than the orange sweet potato. Versatile and nutritious, it suits all your savory and sweet culinary creations.

Why choose our white-fleshed sweet potato?

• Premium variety - Selected for superior quality and freshness
• Unique melting texture - Tender, creamy flesh after cooking, ideal for purees and gratins
• Delicate flavor - Subtly sweet taste, less pronounced than the orange sweet potato, perfect for savory dishes
• Controlled origin - Grown in West Africa on fertile, well-drained soils
• Rich in nutrients - Source of fiber, vitamins, and essential minerals
• Highly versatile - Suitable for all cooking methods: oven, steam, frying, grill
• 5kg size - Sold in bulk, ideal for families and cooking enthusiasts

How to cook white-fleshed sweet potato?

In the oven (recommended): Pierce the skin, bake at 180°C for 45-60 minutes. Slow cooking reveals its natural sweetness and melting texture.

As creamy puree: Cut into cubes, boil for 20 minutes, mash with butter and milk. Guaranteed velvety texture, perfect as a side dish.

As crispy fries: Cut into sticks, season with African spices, bake at 200°C or fry for a tasty snack.

As gratin: Thin slices in a revisited dauphinoise gratin, with cream, garlic, and nutmeg.

In African dishes: Cut into pieces for stews, soups, mafé, or curry. Perfectly absorbs spicy sauces.

As dessert: Sweet puree for pies, moist cakes, or traditional fritters.

Chef’s tip: The white flesh has a milder taste than the orange, ideal to replace potatoes in your favorite recipes.

Frequently Asked Questions

What’s the difference with the orange sweet potato?
The white flesh is milder, less sweet, with a more melting texture. Ideal for savory dishes.

How to store sweet potatoes?
At room temperature, in a dry, ventilated, and dark place. They keep for 2-3 weeks.

Should you peel the sweet potato?
The skin is edible after cooking. For purees and gratins, peel before or after cooking.

Where does this sweet potato come from?
Grown in West Africa or South America, regions known for the quality of their tubers.

Also discover: our beef mafe recipe · West African powdered milk · African Calabash 3 sizes

Order on NKOSI, your online store for exotic fruits and vegetables. Fast delivery in mainland France.

A product rooted in African and Caribbean culinary traditions — This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavors that characterize these generous cuisines.