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Beignets de patate douce dorés dans un bol en bois, l'un saupoudré de sucre, avec patates douces, muscade et vanille

Recipe

Sweet potato fritters: a soft, fragrant recipe

Soft sweet potato fritters, sweet risen batter flavored with vanilla. A snack shared between West Africa and the Caribbean: recipe and ingredients.

Prep
20 min
Cooking
30 min
Total
50 min
Servings
4 to 6 servings, about 20 fritters
Level
Medium
Cuisine
West Africa and the Caribbean

Ingredients

Forto 6 servings, about 20 fritters

Method

  1. Peel, wash and cut the sweet potato into pieces. Cook for 20 minutes in a pot of boiling water, then drain and mash into a purée.
  2. Beat the eggs with the sugar, the vanilla extract and the salt.
  3. Add the orange zest, the sweet potato purée and the melted butter.
  4. Gradually stir in the flour mixed with the yeast, until you get a smooth, slightly sticky batter.
  5. Cover with a cloth and let rise for about 90 minutes in a warm place.
  6. Heat the frying oil. Drop small spoonfuls of batter into the hot oil and fry for about 3 to 5 minutes, until golden.
  7. Drain on paper towel, dust with icing sugar if desired, and serve warm.

Tips

Choosing a white-fleshed sweet potato gives a less colorful batter than the orange-fleshed variety; both work, only the color of the fritter changes (750g.com).
Going further: history, variations, sides and tips

In brief

  • Sweet potato fritters: small risen fritters, sweet and fragrant, flavored with sweet potato purée
  • Origin: sweet potato native to South America, a dish shared between West Africa and the Caribbean
  • Key ingredients: sweet potato, flour, baker's yeast, sugar, vanilla
  • Eaten as a sweet snack or at teatime, still warm

Origins and cultural history of sweet potato fritters

Sweet potato is native to Central and South America. Grown today in West and Central Africa as well as in the Caribbean, it there gives rise to sweet fritters prepared using similar recipes, based on sweet potato purée mixed into a risen wheat-flour batter.

These fritters are found in similar forms from one country to another, sometimes flavored with citrus zest, vanilla or nutmeg depending on the household.

What are the key ingredients of sweet potato fritters

Making sweet potato fritters rests on a sweet potato purée mixed into a sweet, risen batter.

  • sweet potato
  • wheat flour
  • baker's yeast
  • sugar
  • eggs
  • vanilla

What to know about beignets de patate douce

Beignets de patate douce are small leavened fritters, soft and sweet, made from a purée of sweet potato worked into a wheat flour dough with baker's yeast, sugar, eggs and vanilla. Similar versions are found in West Africa and the Antilles, sometimes flavored with citrus zest or nutmeg depending on the household. They are eaten still lukewarm, as a sweet snack or an afternoon treat.

Frequently asked questions about sweet potato fritters

How long do sweet potato fritters keep?

They are best enjoyed the same day, warm or at room temperature. Kept in an airtight container, they stay soft for 24 to 48 hours, but lose their crispness.

Can the batter be made ahead of time?

Yes: once risen, the batter can wait a few hours in the refrigerator. Simply take it out a little before frying so it returns to room temperature.

Where to find the ingredients for sweet potato fritters in France?

NKOSI offers the white-fleshed sweet potato, cane sugar and vanilla needed for this recipe and ships them from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 69 €.

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