Madras Curry SAMIA - Spice - 100g from India - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Madras Curry SAMIA: a culinary journey to the flavours of the world! Dive into a sea of bewitching scents with the rich, warm aroma of this carefully selected spice blend. Inspired by centuries-old culinary traditions, it brings an incomparably authentic depth of flavour.
✨ Why choose this curry?
- Madras curry: a spicy, hot version
- Rich aroma: a warm and intense scent
- SAMIA brand: quality and authenticity
- Centuries-old tradition: a recipe inspired by Madras
- Versatility: meats, fish, vegetables
🍽️ Recommended uses
Perfect for spicy chicken, meat or vegetable curries, spicy marinades, sauces or simmered dishes. For lovers of intense flavours.
🌍 Indian tradition
Madras curry is a spice blend inspired by the city of Madras in India, widely adopted in African and Caribbean cuisines.
💡 Tips
Fry in oil to release the aromas. Store in a dry place.
Order your batch now and spice up your dishes intensely.
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Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Trinidadian Roti, Fish Colombo and Creole Chicken Colombo. Brings authenticity and traditional flavour. Discover our detailed recipes and much more on the NKOSI blog.
Origins and cultural heritage — Madras curry
Madras curry comes from southern India, originating in the city of Chennai (formerly Madras). Spicier than classic curry, it combines turmeric, coriander, cumin, fenugreek, cayenne pepper, black mustard and fennel. Appreciated by lovers of spicy cuisine.
Culinary uses — Madras curry
- Madras beef curry: 1 tablespoon in a marinade then 2h cooking.
- Prawn curry: 1 teaspoon with coconut milk and tomato.
- Curry sauce for samosas: 1 teaspoon in a mayonnaise.
- Spiced biryani rice: 2 teaspoons in the broth, with saffron.
- Curried hard-boiled eggs: 1/2 teaspoon in a yoghurt-lemon sauce.
Benefits and nutritional profile — Madras curry
An anti-inflammatory power reinforced by the concentration of chilli (capsaicin) which also stimulates the metabolism. Rich in curcumin, piperine and thiamine. Cooking in oil activates the fat-soluble compounds.
