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Description
Faq
Q: How do you cook chicken gizzards?
A: They are often used in stews, soups, or confits.
Q: Do you need to clean them before cooking?
A: Yes, you usually have to open them and remove the inner membrane.
Q: What is the texture of gizzards?
A: They have a firm, chewy texture.
Q: How do I soften them?
A: Long, slow cooking helps to tenderize them.
Q: How do I store them?
A: In the refrigerator, raw or cooked, or in the freezer.
Conservation
Pile gizzards should be kept in a freezer at a temperature of -18 ° C or less. To guarantee optimal quality, it is advisable not to reconge a product that has already been deflected. Once opened, gizzards must be cooked within two days of defrosting.
Ingredients & nutritional information
Pool gizzards are composed exclusively of poultry gizzards. They are an interesting source of protein and also contain essential vitamins and minerals. For 100 grams of cooked gizzards, there can be about 25 grams of protein, 5 grams of fat and a small amount of carbohydrates. This product is also rich in iron and zinc, thus contributing to a balanced diet.
Hen gizzards
Regular price
€4,89
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