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Description
Faq
Q: What is the difference between white-fleshed and orange-fleshed sweet potatoes?
A: The white-fleshed sweet potato is less sweet, more floury, and has a more neutral flavor.
Q: How do you cook white-fleshed sweet potatoes?
A: It can be boiled, steamed, roasted, or used in purees and soups.
Q: Is it as nutritious as the orange-fleshed sweet potato?
A: It is lower in beta-carotene, but remains a good source of carbohydrates and fiber.
Q: How do I store white-fleshed sweet potatoes?
A: In a cool, dry, dark place, but not in the refrigerator.
Q: Can I use white-fleshed sweet potatoes in desserts?
A: Yes, but it will provide less sweetness than the orange-fleshed variety.
Conservation
To best keep the soft potatoes with white flesh, it is recommended to store them in a cool, dry and dark place, such as a pantry or a pantry. Avoid placing them in the refrigerator, because the cold can alter their texture and their taste. Well preserved, they can be kept up to two weeks.
Ingredients & nutritional information
The soft white flesh potato provides 86 kcal, 0.1 g of lipids, 20 g of carbohydrates, 4.2 g of sugars, 1.6 g of protein, and 2.9 g of fibers per 100 g, with a low material content and minerals such as copper and manganese.
Sweet white potato
Regular price
€5,35
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