Journey of the Senses : Discover the juicy Kent mango, an exotic fruit that delights with its sweetness and delicate aroma. This treasure with its flamboyant orange hues reveals a golden, melting pulp, the promise of a unique taste experience.
Quality that makes the Difference : The Kent mango is distinguished by its exceptionally juicy and sweet flesh. Each bite is a delicious journey to tropical lands, ideal for enjoying fresh or enhancing your favorite dishes.
Your Benefits at a Glance
- Sweet and mild flavor to delight your taste buds
- Melting texture that goes wonderfully with all your dishes
- Vibrant color that enhances your culinary presentations
- Rich in fragrance for an enchanting aroma
How to Enhance Your Dishes
Add Kent mango to salads for a refreshing boost or mash it into a smoothie for a vitamin-packed boost. Make it into chutney to accompany meat dishes, or simply slice it into chunks for a quick and delicious dessert.
Kent Mango Frequently Asked Questions
What is the best way to eat a Kent mango?
Kent mango is perfect eaten fresh to fully enjoy its sweetness and aroma, but it can also be cooked in dessert or sauce recipes.
How to choose a ripe Kent mango?
Choose mangoes with slightly soft skin and a bright orange tinge of red. Their sweet aroma also indicates that they are ripe.
What are the benefits of Kent mango in recipes?
Its melting and sweet pulp brings a tropical dimension to dishes, ideal in desserts, cocktails or sweet savory dishes.
Can you cook Kent mango?
Yes, Kent mango is perfect for all kinds of culinary preparations, from chutneys and salsas to casseroles and frozen desserts.
How to store a Kent mango?
Kent mangoes should be stored at room temperature until ripe. Afterward, they can be refrigerated to slow the ripening process.
