The yellow banana is a delicious and nutritious fruit, perfect for a quick snack or as an ingredient in various recipes. Its soft, sweet flesh makes it a favorite with children and adults alike. Rich in vitamins and minerals, these bananas are an excellent source of potassium, which promotes good heart and muscle health. Their naturally sweet flavor can also enhance the taste of many dishes, from smoothies to desserts.
Description
Faq
Q: How to choose a yellow banana ?
A: It should be firm, without excessive brown spots.
Q: How to store yellow bananas ?
A: At room temperature, away from other fruits to prevent them from ripening too quickly.
Q: What are the benefits of yellow banana? ?
A: It is rich in potassium, fiber and energy.
Q: What to do with overripe bananas? ?
A: Use them in smoothies, cakes, or banana bread.
Q: Is the yellow banana a fruit or an herb? ?
A: Botanically speaking, banana is a berry, derived from a herbaceous plant.
Conservation
It is recommended to keep the yellow bananas at room temperature, out of direct sunlight. Once ripe, they can be refrigerated to extend their lifespan. If black spots appear on the skin, this does not mean that the fruit is bad; On the contrary, this indicates that it is very mature and ideal for sweet preparations.
Ingredients & nutritional information
100% yellow banana. The yellow banana is not only delicious but also nutritious. It contains carbohydrates mainly in the form of natural sugars, providing a rapid source of energy. In addition, it is rich in dietary fiber, which contributes to healthy digestion. By consuming this fruit, it is possible to bring a variety of essential nutrients to the body, while having fun with its sweet and comforting taste.
Yellow banana
Regular price
€2,97
New Collection
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