African white eggplant is an exotic vegetable prized for its delicate flavor and tender texture. Native to Africa, this fruit of the Solanaceae family is distinguished by its smooth, white skin and elongated oval shape. Its flesh is generally sweeter and less bitter than that of the classic purple eggplant.
Description
Faq
Q: How to choose an African white eggplant?
A: Smooth, shiny, firm skin to the touch.
Q: How do I prevent it from turning black?
A: Soak the slices in lemon water.
Q: How to cook it?
A: Grilled, fried, in ratatouille or eggplant caviar.
Q: Should it be disgorged?
A: Not always necessary, but it
Conservation
Ingredients & nutritional information
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The essentials 🌿
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