Ginger is an aromatic root with many benefits, prized for its pungent and slightly sweet flavor. This versatile spice, native to Southeast Asia, has become a staple in many cuisines around the world. Ginger comes as a fresh rhizome with thin, beige skin, enclosing a fibrous, pale yellow flesh.
Description
Faq
Q: How do I store fresh ginger?
A: You can store it in the refrigerator in a plastic bag or freeze it.
Q: How do I use ginger in cooking?
A: It can be grated, chopped, sliced, or infused into savory and sweet dishes.
Q: Does ginger have any medicinal properties?
A: It is traditionally used to relieve nausea and digestive problems.
Q: Can I make ginger tea with fresh ginger?
A: Yes, simply infuse ginger slices in hot water.
Q: What is the difference between fresh ginger and ground ginger?
A: Fresh ginger has a brighter, more pungent flavor.
Conservation
To keep fresh ginger, it is recommended to wrap it in absorbent paper and place it in a perforated plastic bag in the refrigerator. He will thus be kept for about three weeks. It is also possible to freeze it, grated or in pieces, for a longer conservation.
Ingredients & nutritional information
For 100g of ginger, there are 332 calories, 9G of proteins, 57.5g of carbohydrates, including 3.3g of sugars, and 4.2g of lipids, with significant intake of magnesium, phosphorus, potassium, and manganese.
Ginger
Regular price
€5,79
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