The bangreen donkey is a versatile foodent and nutritif, prized for its firm texture and its slightly sweet taste sweet. She distinguished by its vibrant colorante and its capacity to lend itself to a multitude of preparations. That whether friedure, mashed or in stew, the green banana brings a touch unique to each flat.
Faq
Q: Can I eat a green banana?
A: Yes, but it will be less sweet and firmer than a ripe yellow banana.
Q: How do I ripen a green banana faster?
A: Place it in a paper bag with an apple or avocado.
Q: What are the benefits of eating a green banana?
A: It may have a lower glycemic index and contain more resistant starch.
Q: How do you use a green banana in cooking?
A: It can be used in smoothies or certain dishes, but it is less common than ripe banana.
Q: What does green banana taste like?
A: Less pronounced taste than the yellow banana, more floury.
Conservation
To preserve the freshness of the green banana, it is recommended to keep it in a cool and dry place, out of direct sunlight. If it is not used quickly, it is possible to place it in the refrigerator to extend its lifespan. Due to its perishable nature, it is advisable to consume quickly after defrosting if the product has been frozen.
Ingredients & nutritional information
100% green banana. Green banana is not only delicious but also nutritious. It contains carbohydrates mainly in the form of natural sugars, providing a rapid source of energy. In addition, it is rich in dietary fiber, which contributes to healthy digestion. By consuming this fruit, it is possible to bring a variety of essential nutrients to the body, while having fun with its sweet and comforting taste.
Green banana
Regular price
€2,30