The green plantain is a versatile and flavorful ingredient, ideal for adding a unique touch to many dishes. With its firm, slightly starchy flesh, it lends itself well to both savory and sweet dishes. This starchy fruit offers a pleasant texture and a delicate flavor that pairs perfectly with a variety of spices and side dishes. Whether used for crispy fries, creamy mashed potatoes, or stews, the green plantain will delight the taste buds.
Description
Faq
Q: How to cook green plantain ?
A: It is often used in savory dishes, fried into chips or boiled.
Q: What is the texture of green plantain? ?
A: It is firm and floury, a bit like a potato.
Q: Can green plantain be eaten raw? ?
A: No, it must always be cooked before eating.
Q: What are the advantages of green plantain over yellow plantain? ?
A: It has a lower glycemic index and is higher in resistant starch.
Q: How to store green plantains ?
A: At room temperature, it will slowly ripen to yellow.
Conservation
Green plantain bananas keeps at room temperature to preserve its freshness and nutritional qualities.
Ingredients & nutritional information
100 % green plantain. Green plantain is an interesting source of complex carbohydrates and provides essential vitamins and minerals. It is rich in potassium, which contributes to good cardiovascular health. In addition, it brings dietary fibers that promote digestion. By integrating this fruit into daily diet, it is possible to benefit from a varied and balanced nutritional contribution.
Green plantain
Regular price
€5,15
New Collection
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