The yellow plantain is a versatile ingredient, prized for its firm texture and slightly sweet taste. This tropical fruit is distinguished by its golden color and its ability to lend itself to a multitude of preparations, from savory dishes to desserts. In the kitchen, it offers a unique taste experience, whether as a crunchy side dish or as the main component of a savory dish.
Description
Faq
Q: What is the difference between plantain and dessert banana? ?
A: Plantains are larger, starchier, and are usually eaten cooked.
Q: How to cook yellow plantain ?
A: It can be fried, boiled, grilled or baked.
Q: Is yellow plantain sweet? ?
A: When yellow and ripe, it has a slightly sweet flavor.
Q: What are the nutritional benefits of plantain bananas? ?
A: It is rich in carbohydrates, fiber and potassium.
Q: Where is plantain grown? ?
A: Mainly in Africa, Latin America and Asia.
Conservation
It is recommended to keep yellow plantain bananas at room temperature, out of direct sunlight.
Ingredients & nutritional information
100 % yellow plantain banana. Yellow plantain is an interesting source of complex carbohydrates and provides essential vitamins and minerals. It is rich in potassium, which contributes to good cardiovascular health. In addition, it brings dietary fibers that promote digestion. By integrating this fruit into daily diet, it is possible to benefit from a varied and balanced nutritional contribution.
Yellow plantain
Regular price
€2,40
New Collection
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