The yellow plantain banana is a versatile ingredient, prized for its firm texture and slightly sweet taste. This tropical fruit stands out for its golden color and its ability to be used in a variety of preparations, ranging from savory dishes to desserts. In cooking, it offers a unique taste experience, whether as a crispy side dish or as the main element of a flavorful dish.
Description
Storage
It is recommended to keep yellow plantain bananas at room temperature, out of direct sunlight.
Conservation
100 % yellow plantain banana. Yellow plantain is an interesting source of complex carbohydrates and provides essential vitamins and minerals. It is rich in potassium, which contributes to good cardiovascular health. In addition, it brings dietary fibers that promote digestion. By integrating this fruit into daily diet, it is possible to benefit from a varied and balanced nutritional contribution.
Ingredients & nutritional information
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The essentials 🌿
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