Cane sugarThe Galleon is a raw sugar unrefined, from cane to sugar, which distinguished by its golden colorand its taste slightly becauseimproved. This productIt is elaborated according ton of trad methodsitional, this which allows himand keep everythingand the aromatic richnessnatural atic of sugar canee. Its fine texture and grainy in made an ingrversatile, ideall to sweeten hot drinksstudies, prepare desserts or moreto raise sweet and savory dishes.
Description
Faq
Q: Where does LE GALION cane sugar come from?
A: This sugar likely comes from the Le Galion sugar factory in Martinique, but check the packaging for confirmation.
Q: What is the difference between cane sugar and beet sugar?
A: The main difference lies in the plant of origin and subtle nuances of taste.
Q: How do I use LE GALION cane sugar?
A: Like any sugar: in drinks, pastries, etc.
Q: Is this sugar refined?
A: It depends on the specific product; check the packaging to see if it is "white," "blonde," "red," or "full-bodied."
Q: Is LE GALION cane sugar fair trade?
A: Check for fair trade labels on the packaging.
Conservation
The cane sugar should be kept in a dry, fresh and sheltered place to preserve its texture and taste qualities. An airtight box is recommended to prevent it absorbing the ambient humidity.
Ingredients & nutritional information
This product is composed exclusively of raw cane sugar. For 100 g, it contains approximately 400 kcal, with a carbohydrate content of 99 g, including almost all in the form of simple sugars. It does not contain fat or protein. This nutritional profile makes it a rapid and natural source of energy.
Cane sugar the galleon
Regular price
€5,14
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