Soumbara Spice / Nététou Powder NUMBER ONE — Senegalese — 100g from Senegal — an authentic product selected by NKOSI for its exceptional quality. 100g format.
Discover the authenticity of West Africa with Soumbara spice, also known as Nététou powder NUMBER ONE. Traditionally appreciated for its ability to enhance flavors, each fermented and ground néré seed brings a world of aromas to your dishes.
✨ Why choose this Soumbara?
- Deep umami flavor: Fermented condiment with a unique taste
- Ancient tradition: Iconic ingredient of West Africa
- NUMBER ONE brand: Guaranteed quality and authenticity
- Versatility: Sauces, soups, stews, and braised dishes
- Powder format: Easy to measure and incorporate
🍽️ Recommended uses
Add a teaspoon to your peanut sauces, vegetable soups, meat stews, or fish dishes. Soumbara brings an unmatched depth of flavor to traditional dishes like tiga déguéna or rice sauce.
🌍 Treasure of West Africa
Soumbara (or Nététou) is made by fermenting néré seeds. It is a fundamental condiment in West African cuisine, used for generations for its unique umami taste.
💡 Usage tips
Start with small amounts and adjust to your taste. Store in an airtight container away from moisture.
Order your batch now and discover the essence of African cuisine.
Also discover: our beef mafe recipe · Salted roasted peanuts West African Food Product · Fakoye powder West African Spice Powder
Order on NKOSI, your online store for African spices and condiments. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Thieboudienne and African Jollof rice. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.
