Soumbara Spice, also known as Nététou powder, is a traditional seasoning originating from West AfricaThis aromatic powder is obtained from fermented néré seeds, then dried and finely ground. Soumbara brings a unique and intense flavor to dishes, characterized by pronounced umami notes and a slight bitterness. Discover more products
Description
Faq
Q: What is the difference between Soumbara/Nététou in grain and powder form?
A: Powder is easier to measure and incorporate, but the grains retain their aroma better.
Q: How to use Soumbara/Nététou powder?
A: Add it in small amounts to dishes at the end of cooking to enhance the flavor.
Q: Is Soumbara/Nététou powder as strong as the grains?
A: The taste is similar, but it may be slightly less intense in powder form.
Q: Where can I buy Soumbara / Nététou spice?
A: You can find it in African grocery stores or online.
Conservation
In order to preserve all the aromatic qualities of this spice, it is advisable to keep it in an airtight container, away from light and humidity. A cool and dry place, like a kitchen cupboard, is perfectly suitable. Well closed after each use, soumbara in powder can be kept for several months without losing its intensity.
Ingredients & nutritional information
Soumbara / Nététou powder spice, made from Néré seeds, containing 35% proteins, 29% lipids and iron, rich in vitamins C, B1 and B2, without additives or artificial aromas.
Soumbara / Nétetou powder spice
Regular price
€3,05
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