CODAL Ravitoto is an authentic product made from cassava leaves Finely chopped. This traditional dish, appreciated for its unique flavor and characteristic texture, is an essential ingredient in many recipes. The cassava leaves are carefully selected, washed, and chopped to provide a ready-to-use preparation, making it easy to create delicious dishes.
Description
Faq
Q: How is Ravitoto prepared?
A: Ravitoto is made by finely pounding cassava leaves and then cooking them with meat (often pork) and other ingredients like garlic and ginger.
Q: Is Ravitoto a spicy dish?
A: The spice level can vary depending on the preparation, but traditionally it is not excessively hot.
Q: What is Ravitoto traditionally served with?
A: It is often served with white rice.
Q: Is Ravitoto a complete meal?
A: Yes, with meat and cassava leaves, it is a nourishing and complete dish.
Q: Where can I find RAVITOTO CODAL cassava leaves?
A: Look in grocery stores that specialize in African or Malagasy products, or in the international product sections of larger supermarkets.
Conservation
Product storage is simple: it must be kept in the freezer at a temperature of -18 ° C or lower. Once thawed, the ravitoto keeps in the refrigerator for 24 to 48 hours maximum. It is important not to reconge the product once thawed.
Ingredients & nutritional information
Ravitototo Codal cassava sheet: young cassava leaves, water, salt. For 100g: Energy 152KJ/37Kcal, fat 1.1g, 2.3g carbohydrates, 3.7G dietary fibers, 2.5g proteins, 0.99g salt.
Ravitoto Codal cassava leaf
Regular price
€7,90
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