The infusion of'Africa bissap ROOTS is a traditional drink flower-based of hibiscus, appreciatedknown for its color vibrant and sound slightly taste tangy. This infusion is often consumedhot or cold, offering a Raf experiencerefreshing and comforting. The roots used in this preparation add a depth of unique flavor, while contributinghaving potential benefitsiels for health.
Description
Faq
Q: What does bissap infusion taste like?
A: Bissap (red) has a tangy taste, similar to cranberry.
Q: How to prepare it?
A: Instructions on the packaging.
Q: Benefits of red bissap?
A: Rich in vitamin C, antioxidants, and can help lower blood pressure.
Q: Contraindications?
A: May interact with certain medications. Consult a doctor if you have high blood pressure or are taking medication.
Q: Hot or cold?
A: Bissap can be eaten hot or cold.
Conservation
It is recommended to keep the Bissap roots Africa infusion in a cool and dry place, sheltered from direct sunlight. Once open, it is better to keep it in an airtight container to preserve its aromas and freshness. For optimal duration, it is advisable to consume the product within six months of its opening.
Ingredients & nutritional information
Africa infusion Bissap Roots: 4 kcal/100g, 0g salt, 0g fats, 0g sugar, 0g dietary fibers; Ingredients: hibiscus flowers.
Bissap Racines Africa Infusion
Regular price
€4,94
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