TANTIE Red Bissap Powder is a preparation obtained from the dried flowers of hibiscus sabdariffa, finely ground to provide a smooth, easy-to-use texture. This powder, with its tangy taste and intense color, is ideal for preparing refreshing drinks or hot infusions. It can also be used as an ingredient in various recipes, adding a unique and flavorful touch.
Description
Faq
Q: What is the origin of TANTIE red bissap?
A: Our red bissap is grown and harvested in West Africa, mainly in Senegal.
Q: How do I make a bissap drink?
A: Steep the bissap flowers in hot water for 10-15 minutes, then strain. Sweeten to taste and serve chilled.
Q: Does bissap have any health benefits?
A: Yes, bissap is rich in vitamin C and antioxidants. It is traditionally used for its diuretic and hypotensive properties.
Q: What is the shelf life of dried bissap?
A: Stored in a cool, dry place away from light, it can be stored for up to 2 years.
Q: Can bissap be used in cooking other than as a drink?
A: Yes, you can use it to make jams, sauces, or even desserts like sorbets.
Conservation
To keep the red bissap powder in the best conditions, it is recommended to store it in a cool, dry and sheltered location. Once the sachet is open, it is preferable to close it well or to transfer the powder to an airtight container in order to preserve its qualities.
Ingredients & nutritional information
The composition is limited to 100 % dried hibiscus flowers and reduced to powder, without adding other ingredients. On the nutritional level, red bissap is naturally rich in antioxidants and vitamin C. It also contains minerals such as iron and calcium, as well as organic acids which give it its characteristic acidulous taste. These properties make it a product appreciated for its natural benefits.
Whole red bissap tanie
Regular price
€3,62
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