The Bissap white entiAunt is a dry plantched, also knownunder the name of hibiscus, which offers an expunique taste experienceEU. Used tradtraditionally in many culturesures, this prodIt is distinguished by its vibrant colorante and his ardelicate floral omecat. The Bissap is often apprcut for his raf propertiesrefreshing and can be integratedgree in divehis preparations, wentnt infusions to cocktails.k
Description
Faq
Q : What is white bissap? ?
R : It is a variety of hibiscus (Hibiscus sabdariffa) whose calyxes are light in color.
Q : What is the difference with red bissap? ?
R : White bissap has a milder, less acidic flavor.
Q : How to prepare a white bissap drink ?
R : Infuse the chalices in hot water, then sweeten to taste.
Q : Can it be consumed hot or cold? ?
R : Both are possible. It is often served chilled as a refreshing drink.
Q: Does bissap have any benefits?
A: Bissap, whether white or red, is rich in vitamin C.
Conservation
It is recommended to keep the whole white bissap tanie in a cool and dry place, out of direct sunlight. Once open, it is better to place the product in an airtight container to preserve its freshness and aromas. The optimal shelf life is generally 12 months after opening.
Ingredients & nutritional information
The whole white bissap Tantie is made up only of dried hibiscus flowers. In nutritional terms, it is rich in antioxidants and vitamins, including vitamin C. For each 100 grams of product, there are around 50 calories, with a low fat and a significant supply of eating fibers. This product is also naturally gluten -free and is suitable for various diets.
Whole white bissap tanie
Regular price
€3,64
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