**White Hibiscus Flower ROOTS**
This infusion of dried white hibiscus flowers offers tangy and fruity notes, traditionally enjoyed in Africa. The white hibiscus flowers are organically grown, guaranteeing natural quality.
Description
Faq
Q: How do I use hibiscus flowers?
A: They are mainly used to make infusions (hot or cold), syrups, and jams.
Q: What is the difference between white hibiscus and red hibiscus?
A: Red hibiscus (bissap) is more common and produces a dark red, tangy drink. White hibiscus is rarer and has a milder taste.
Q: Do hibiscus flowers have any health benefits?
A: They are rich in antioxidants and have traditionally been used to lower blood pressure.
Q: Can I use hibiscus flowers in cooking?
A: Yes, they can be used to flavor desserts, sauces, or even savory dishes.
Q: Where can I buy ROOT hibiscus flowers?
A: They are available at health food stores, specialty grocery stores, or online.
Conservation
Keep the white hibiscus flowers dried in an airtight container, dry and out of direct light, to maintain their quality and flavor. Use them in 5 minutes in infusion with 1 liter of water to enjoy their tangy benefits and flavors.
Ingredients & nutritional information
Whisk hibiscus root flower contains 0 g of saturated fatty acids, 0 kcal of energy, 0 g of fibers, 10.2 g of carbohydrates, 0 g of fat, 0 g of protein, 0.01 g of salt, and 10.2 g of sugars, composed only of dried hibiscus flowers.
White hibiscus flower roots
Regular price
€4,63
New Collection
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