SAMAI Cassava Chips offer a crispy, tasty, gluten-free alternative to traditional chips. Made from fresh cassava, these chips are thinly sliced and delicately seasoned to create a light and satisfying snack. cassava, also known as cassava, is a tuber widely enjoyed in many parts of the world for its unique texture and subtle taste.
Description
Faq
Q: What is the difference between these chips and potato chips?
A: Cassava chips have a slightly crunchier texture and a more neutral taste.
Q: Are they salty?
A: It depends on the variety. Check the package to see if it's the plain, salted, or flavored version.
Q: How are they prepared?
A: They are usually fried, but some brands may offer oven-baked versions.
Q: Is cassava a good source of fiber?
A: Yes, cassava contains fiber.
Q: Are these chips vegan?
A: These chips are vegan.
Conservation
Ingredients & nutritional information
The average nutritional values per 100g of product are: energy (approximately 500 kcal), carbohydrates (60-65g), of which sugars (less than 1g), fat (25-30g), of which saturates (10-12g), protein (1-2g), and salt (1-1.5g). These values may vary slightly depending on the production batch.
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