Dried salted cod or julienne is a traditional product prized for its unique flavor and delicate texture. This carefully selected fish is prepared through a salting and drying process that concentrates its aromas while preserving its nutritional qualities. The preservation method used ensures that the fish retains its organoleptic characteristics, making it a versatile ingredient in many recipes.
Description
Faq
Q: How do you desalinate dried cod?
A: Soak it in cold water for several hours (24-48h), changing the water regularly.
Q: What is the difference between cod and julienne?
A: Julienne, also called ling, is a different fish from cod.
Q: How do you cook dried cod?
A: It is used in many traditional recipes, such as brandade, aioli, or accras.
Q: Is dried cod high in salt?
A: Yes, it is very salty, hence the need to desalinate it before eating it.
Q: How do you store dried cod?
A: Store it in a cool, dry place away from moisture.
Conservation
The dried cod or julienne must be kept in a cool and dry place, out of direct light. Once open, it is best to place it in an airtight container to preserve its freshness. Being a frozen product, it is advisable to keep it in the freezer if the date of use is not imminent. For optimal use, it is recommended to consume the product within six months of its purchase.
Ingredients & nutritional information
For 100g, the dried salty cod brings 113 calories, 26g of protein, traces of carbohydrates, and 1g of lipids, with mineral intakes such as calcium, phosphorus, and potassium, and vitamins such as vitamin B12 and selenium.
Dried salted cod / julienne
Regular price
€19,25
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