Morue Julienne salée séchée entière, poisson préservé pour une saveur unique. Idéal pour plats traditionnels et recettes de fruits de mer.

Morceaux de morue salée séchée avec huile d’olive, ail et poivre. Produit de la mer raffiné pour cuisine méditerranéenne ou créole.

Dried salted cod / julienne

Name: Morue Julienne - Morue Salée Séchée | Saveur Unique
Brand: -
SKU: NK_4_49183337021774
Price: 19.25 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

● Origin: Norvège, Islande

● Dirty

● Fleshy

€19,25

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Description

A Treasure of Flavors: Dried Salted Cod

Discover the dried salted cod, a masterful delicacy combining refined flavor and melting texture. Its subtle salty taste, resulting from an ancestral salting and drying process, evokes the very essence of the sea while enhancing your culinary creations.

Nutritional Benefits

Excellent source of protein, contributing to a balanced diet.
Rich in omega-3, contributing to the proper functioning of the body.
Contains essential vitamins such as B6 and B12, for a complete nutritional intake.
A valuable source of minerals such as phosphorus and potassium.

Preparation Tips

This versatile fish lends itself to many preparations. Desalt it before adding it to your dishes.

Cod gratin : Perfect with cream and potatoes.
Portuguese Cod : Add olives, garlic and tomatoes for an authentic dish.
Cod brandade : Mix with olive oil for a creamy texture.

Conservation & Quality

Keep the dried salted cod in a cool, dry place. Its careful, artisanal preparation guarantees the preservation of all its taste qualities, for uncompromising pleasure in the mouth.

FAQ

What is the origin of the product? The cod comes from coastal regions known for the quality of their fish.
How to store it? Store in a cool, dry place away from moisture.
What cooking method do you recommend? Ideal after desalting in a gratin, in a pan or in brandade.
What accompaniments do you suggest? Mashed potatoes, grilled vegetables, green salad or fragrant rice.

Integrate the dried salted cod in your kitchen and enhance your dishes with an unforgettable authentic flavor.

Faq

Q: How do you desalinate dried cod?

A: Soak it in cold water for several hours (24-48h), changing the water regularly.

Q: What is the difference between cod and julienne?

A: Julienne, also called ling, is a different fish from cod.

Q: How do you cook dried cod?

A: It is used in many traditional recipes, such as brandade, aioli, or accras.

Q: Is dried cod high in salt?

A: Yes, it is very salty, hence the need to desalinate it before eating it.

Q: How do you store dried cod?

A: Store it in a cool, dry place away from moisture.

Conservation

The dried cod or julienne must be kept in a cool and dry place, out of direct light. Once open, it is best to place it in an airtight container to preserve its freshness. Being a frozen product, it is advisable to keep it in the freezer if the date of use is not imminent. For optimal use, it is recommended to consume the product within six months of its purchase.

Ingredients & nutritional information

For 100g, the dried salty cod brings 113 calories, 26g of protein, traces of carbohydrates, and 1g of lipids, with mineral intakes such as calcium, phosphorus, and potassium, and vitamins such as vitamin B12 and selenium.