Red sea bream is a delicate and flavorful fish, prized for its tender flesh and subtle flavor. This sea fish, frozen to preserve its freshness, is ideal for various culinary preparations. Its fine texture and light aroma make it a popular choice among fish lovers.
Description
Faq
Q: What is the difference between black sea bream and sea bream?
A: Red sea bream has finer, more flavorful flesh and a distinctive pink color.
Q: How do you cook a sea bream?
A: Like sea bream: grilled, baked, or en papillote.
Q: Is pink sea bream more expensive than black sea bream?
A: Generally yes, because it is considered more refined.
Q: How do I keep pink sea bream fresh?
A: In the refrigerator, for 1-2 days maximum.
Q: Can you freeze pink sea bream?
A: Yes, but the quality of the flesh may be slightly affected.
Conservation
The conservation of the frozen pink sea bream is simple. Just keep it in the freezer at a temperature of -18 ° C or lower. Once thawed, the fish should be consumed within 24 hours and should not be recon plus.
Ingredients & nutritional information
For 100g of pink dorade, there are 102 kcal, 21g of protein, 2g of lipids, and vitamins B12, B6, and E, as well as minerals such as potassium, phosphorus, and iodine.
Dorade Rose
Regular price
€12,50
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