TROFAI Palm Seed Sauce is a flavorful and authentic dish, emblematic of West African cuisine. This creamy sauce is made from carefully selected palm seeds, offering a rich texture and a distinctive, deep flavor. It adds a touch of exoticism and warmth to many dishes.
Faq
Q: What is seed sauce?
A: It is an African sauce made from palm nut pulp.
Q: How to use TROFAI seed sauce?
A: It serves as a base for stews, with meat, fish, or vegetables.
Q: Is the seed sauce spicy?
A: The TROFAI seed sauce itself is not spicy, it needs to be seasoned.
Q: What are the ingredients in TROFAI seed sauce?
A: Check the label, but it usually contains palm nut pulp, water, and sometimes salt.
Q: Is seed sauce healthy?
A: It is high in saturated fat, so consume in moderation.
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Ingredients & nutritional information
TroFai seed sauce
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- 400g
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Q: What is seed sauce?
A: It is an African sauce made from palm nut pulp.
Q: How to use TROFAI seed sauce?
A: It serves as a base for stews, with meat, fish, or vegetables.
Q: Is the seed sauce spicy?
A: The TROFAI seed sauce itself is not spicy, it needs to be seasoned.
Q: What are the ingredients in TROFAI seed sauce?
A: Check the label, but it usually contains palm nut pulp, water, and sometimes salt.
Q: Is seed sauce healthy?
A: It is high in saturated fat, so consume in moderation.

TroFai seed sauce
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