SAMIA verbena is a delicate and aromatic infusion, appreciated for its soothing properties and subtle flavor. This plant, often used for its relaxing properties, offers a unique taste experience that can be enjoyed at any time of day. Verbena is particularly recognized for its ability to aid digestion and bring a sense of well-being.
Description
Faq
Q: Where does your verbena come from?
A: Our verbena is grown and harvested with care [Specify the location, for example: in France, Morocco, etc.].
Q: What are the possible uses of verbena?
A: Verbena is mainly used as an infusion for its relaxing properties, but can also be used in cooking to flavor certain dishes.
Q: Is SAMIA verbena organic?
A: [Yes/No, if yes, add: Our verbena is certified organic by [certification body]].
Q: How do I prepare a verbena infusion?
A: Steep one teaspoon of verbena leaves in hot water for 5-10 minutes. Strain and enjoy.
Q: Does verbena have any contraindications?
A: Verbena is generally safe, but pregnant or breastfeeding women are advised to consult a doctor before using it.
Conservation
It is recommended to keep the Samia verbena in a cool and dry place, out of direct sunlight. To best preserve its aromas and properties, it is advisable to store it in an airtight container. In this way, the plant will be able to keep its freshness and its taste for an prolonged duration.
Ingredients & nutritional information
Verbena Samia is composed exclusively of dried verbena leaves. It contains no other ingredient or additive. In terms of nutritional information, for a portion of infusion (approximately 1 g of leaves per 100 ml of water), the verbena is naturally low in calories. It does not contain fat or added sugars, making it an ideal drink for those looking to quench your thirst without adding significant caloric intake. In addition, this infusion is rich in antioxidants, thus contributing to general well-being.
Verveine Samia
Regular price
€4,25
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