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Description
Faq
Q: What is the difference between these brands of peanut paste?
A: The differences may lie in the origin of the peanuts, the manufacturing process (roasting, grinding), the texture (smooth or crunchy), and whether or not salt, sugar, or oil are added (check the respective packaging).
Q: Do these peanut butters contain only peanuts?
A: Some brands may contain 100% peanuts, while others may contain added ingredients (salt, sugar, vegetable oil). It is crucial to read the label carefully.
Q: Are these peanut butters suitable for people with allergies?
A: People with peanut allergies should definitely avoid these products. There may also be a risk of cross-contamination with other allergens (check the packaging).
Q: How do I use peanut paste in cooking?
A: It can be used on toast, in sauces (satay), smoothies, pastries, or as an ingredient in savory dishes.
Q: How do I store these peanut butters?
A: After opening, it is often recommended to keep them in the refrigerator to prevent the oil from going rancid, especially if they do not contain stabilizers.
Conservation
Ingredients & nutritional information
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