Rochambeau nature mie bread

Q: What is the difference between ROCHAMBEAU plain sandwich bread and wholemeal sandwich bread?

A: Plain sandwich bread is made with white flour, while wholemeal sandwich bread is made with wholemeal flour, which contains more fiber.

Q: Is this sandwich bread soft?

A: Yes, ROCHAMBEAU plain sandwich bread is generally known for its soft texture.

Q: Can we use this sandwich bread to make croque-monsieur?

A: Yes, it is perfectly suited for croque-monsieur, sandwiches, and toast.

Q: How long does this sandwich bread last after opening?

A: Once opened, it is best to consume within 3 to 5 days for optimal freshness, storing it in airtight packaging.

Q: Does this sandwich bread contain preservatives?

A: It may contain preservatives to extend its shelf life (check the packaging).

In order to preserve its freshness, it is recommended to keep the Rochambeau mijet bread in a cool and dry place, out of direct light. Once open, it is better to consume it quickly or keep it in an airtight bag to prolong its shelf life.

The main ingredients of this sandwich bread are wheat flour, water, yeast and salt. It can also contain flour treatment agents to ensure its optimal texture and conservation. Regarding nutritional information, Rochambeau nature mie bread is a source of complex carbohydrates, providing body energy. It also contains vegetable proteins and moderate quantity fibers. Precise nutritional values ​​may vary slightly, but in general, a slice of sandwich bread brings about 80 to 100 calories, with a low content of fat.