Tilapia is a freshwater fish prized for its delicate flesh and tender texture. This product is carefully selected and frozen to ensure optimal freshness. Tilapia is distinguished by its light flavor, making it a versatile choice for various dishes. It can be prepared in many ways, whether grilled, poached, or in sauce, offering a multitude of culinary possibilities.
Description
Faq
Q: Is tilapia a farmed or wild fish?
A: The vast majority of commercially available tilapia is farm-raised.
Q: What does tilapia taste like?
A: Tilapia has a mild, slightly sweet flavor, and its flesh is tender and flaky.
Q: How do you cook tilapia?
A: It can be grilled, pan-fried, baked, steamed, or used in sauce-based dishes.
Q: Is tilapia healthy?
A: Tilapia is a source of lean protein, but it is lower in omega-3s than other fish.
Q: How do I choose a good tilapia fillet?
A: Look for firm fillets with no discoloration or strong odor.
Conservation
Tilapia being a frozen product, it is advisable to keep it in a freezer at a temperature below -18 ° C. To preserve the quality of the product, it is preferable not to reconge it once thawed. For optimal use, it is recommended to consume the tilapia within six months of purchase.
Ingredients & nutritional information
Tilapia, 100g: 96 calories, 1.7g fat, 0g carbs, 20.08g protein, rich in vitamins B12, e, and d, selenium, potassium, phosphorus, and omega-3 fatty acids.
Tilapia
Regular price
€5,50
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